Slovak University of Agriculture in Nitra

During the pandemic crisis, the agri-food sector proved to be one of the most resilient. At the same time, the shock caused by the pandemic has accelerated the development of trends that have been visible in the sector before - digitization, more informed consumer choices and preference in choosing local products. This emerges from the Food Foresight: Impact of COVID-19 report on the agri-food sector in Central and Eastern Europe, prepared by EIT Food in collaboration with the consultancy Deloitte.

The report presents a regional perspective as well as chapters devoted to individual states, including Slovakia. It is available at https://www.eitfood.eu/food-foresight