SUA is again one of the most sustainable universities in Slovakia

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The European Institute of Innovation and Technology (EIT) has once again approved the Slovak University of Agriculture in Nitra as an EIT Food Hub.

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The Slovak Accreditation Agency for Higher Education decided on March 21, 2024 that the internal system of quality assurance at the Slovak University of Agriculture in Nitra and its implementation is in accordance with the Standards for the internal system.

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From February 1, 2024, began at the SUA, FHLE the implementation of the "OFINU – Open Food Innovation University" project, financed by the Erasmus+ program of the European Union.

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As part of the DETECT! project, in its second phase, we again launched three standard courses implemented through the courses Remote Sensing (RS), Management (M) and Fundamentals of Economics (FE), in which students acquire knowledge and skills in the field of deep-tech (RS) but also non-deep-tech (M, FE) areas.

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As part of the internationalization of education and science in Slovakia, the Slovak Academic Information Agency (SAIA, n.o.) supported Anastasiia Shevchenko, PhD., a scientific and pedagogical worker at the National University of Food Technologies in Kyiv.