On February 12, employees of the Slovak University of Agriculture (SUA) gathered at the AgroBioTech Research Centre for a workshop focused on effective communication in an academic environment using cultural intelligence (CQ).
Craving a healthy, crunchy snack between classes? Starting February 10, you can buy vegetable chips made at the SUA Food Incubator in the university Buffet under the auditorium. These chips are made using a special drying technology, which keeps them healthy, crispy, and full of natural flavour.
The Slovak market is currently flooded with imported food products, many of which do not originate from the European Union. This exposes consumers to the risk of purchasing goods produced under lower production and hygiene standards than those required within the EU.
The Slovak University of Agriculture in Nitra has ranked between 801st and 1000th worldwide in the Life Sciences category of the prestigious World University Rankings by Subject 2025. This ranking was shared with Comenius University in Bratislava and the Slovak University of Technology in Bratislava.
