Bread is one of the oldest foods, which represents the base of the nutritional pyramid. Researchers at the Institute of Food Science, Faculty of Biotechnology and Food Sciences of the SUA have been paying attention to innovative trends in bread production and recipe design for a long time.
From October 15 to 17, 2024, an agricultural conference hosted by Shandong Agricultural University was held in Yantai, China. The event also included the first meeting of the Alliance for Modern Agricultural Science, Education and Innovation.
Our university has joined the #ErasmusDays initiative again this year through the workshops "We Know What We Breathe: Our Mission Against Air Pollution", where the activities planned and created within the Erasmus+ Cooperative Partnerships Project "Increasing the Visibility and Knowledge Base on Air Quality With Big Data and Its Impact on the Population Health" (VISIONAIR), no. 2023-1-SK01-KA220-HED-000158470, were presented to students and staff.
On 26-27 October 2024, the second meeting of Slovak universities involved in the European university alliances took place on the grounds of the University Science Park TECHNICOM of the Technical University of Košice.
50 students completed the IMRD International Master of Science in Rural Development joint study program with a graduation ceremony on September 21 in Ghent, Belgium.
