In the greenhouse of the university Botanical Garden, an accelerator of edible and medicinal mushrooms was established, which is under the responsibility of the Department of Vegetables of the Faculty of Horticulture and Landscape Engineering. The construction modifications were financed from the funds of the SUA Grant Agency, the instrumentation for the modification of the microclimate for the production of mushrooms through the MushROOM project, supported by the Tatra banka Foundation.