SUA is again one of the most sustainable universities in Slovakia

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World Food Day, which we commemorate every year on 16 October, is an opportunity to step up efforts to achieve food security and proper nutrition for all. The Slovak University of Agriculture in Nitra (SUA), within the framework of its scientific research activities and international cooperation in the field of food research and nutrition, contributes to the provision of healthy, high-quality, safe and innovative foods.

The motto of this year's World Food Day, declared on 16 October by the Food and Agriculture Organization (FAO) at the UN, is: “To cultivate, to feed, to maintain. Together. ”This year we will commemorate the 75th year.

The Slovak University of Agriculture in Nitra, through the applicant - the National Agricultural and Food Center in Lužianky - participated as a partner in the Call for applications for a non-repayable financial contribution to support long-term strategic research - Healthy Food and Environment (call code OPVaI-VA / DP / 2018 / 1.2.1-06).

The CLAAS Foundation in Germany has been awarding prizes to young technical talents from international universities for more than twenty years. Its aim is to support the future development of agriculture and agricultural technology. The Faculty of Engineering of SUA in Nitra has also traditionally successfully participated in the event.

The wooden Rampolynå building in Partizánske is a significant success of our students of the Faculty of Horticulture and Landscape Engineering (FHLE) - Klaudia Dočekalová, a student of the 3rd year of the bachelor's degree in the study program Landscape and Garden Architecture and doctoral student Ing. Miroslav Čibik, working at the Department of Garden and Landscape Architecture.