SUA is again one of the most sustainable universities in Slovakia

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News and Events

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In the picturesque region of Marsala in Sicily, surrounded by vineyards, olive groves, and the turquoise sea, students from the partner universities of the INVEST project took part in a unique educational program on the Mediterranean diet, biodiversity, and functional foods from September 15–20, 2025.

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This year’s sugar beet harvest is shaping up very well, according to both growers and sugar factories, which have already launched the sugar processing campaign.

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The Slovak University of Agriculture in Nitra is making steady progress in the field of internationalization. Interest from international students has grown significantly, thanks in part to a successful marketing campaign that also caught the attention of industry experts.

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The European Institute of Innovation and Technology (EIT) has published country fact sheets to highlight its impact at the national level. EIT Food SUA in Nitra, led by Prof. Adriana Kolesárová, Director of the AgroBioTech Research Centre, ranked among the most active institutions in Slovakia in distributing grants last year.The project is administered under the auspices of the EIT Food office and coordinated by Dr. Eva Ďurčanská.

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The Slovak University of Agriculture in Nitra (SUA) is presenting itself at the 50th edition of the international agricultural and food exhibition Agrokomplex 2025 with modern technologies from its Creative Centre and innovative food products developed in the Food Incubator. These innovations were highly appreciated by the government delegation.