SUA is again one of the most sustainable universities in Slovakia

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The Slovak University of Agriculture in Nitra (SUA) is the owner of the patent Durable bread for special nutritional purposes and the method of its production, number 288733, granted by the Industrial Property Office of the Slovak Republic. The European patent concerns products intended for consumers whose digestive processes or metabolism are disrupted and require special foods.

The Faculty of Economics and Management at SUA in Nitra joined the ErasmusDays initiative on 16 October and prepared an online meeting and presentation entitled What can aroma marketing do? The event, intended not only for students and employees of SUA, but also for the general public, took place through the project Erasmus + KA2 Strategic Partnerships - Implementation of Consumer Neuroscience and Smart Research Solutions in Aromachology (NEUROSMARTOLOGY).

The Klások University Kindergarten should be established at the beginning of the next academic year 2020/2021. It will be intended for children of university staff and students.

In the national competition for the Professor Jozef Lacko Prize 2020, which is awarded to the authors of the best diploma theses from schools with an architectural focus, graduates of the Faculty of Horticulture and Landscape Engineering of the Slovak University of Agriculture in Nitra were also nominated for the final twelve: Ing. Paula Hoppanová with diploma thesis City Park in Vráble and Ing. Tatiana Škvarková, with diploma thesis Recreation and sports activities in a rural environment.

World Food Day, which we commemorate every year on 16 October, is an opportunity to step up efforts to achieve food security and proper nutrition for all. The Slovak University of Agriculture in Nitra (SUA), within the framework of its scientific research activities and international cooperation in the field of food research and nutrition, contributes to the provision of healthy, high-quality, safe and innovative foods.