On November 25, twelve students received an award from the Rector of Slovak University of Agriculture in Nitra, Klaudia Halászová, which she traditionally awards on the occasion of International Students' Day. The deans of the faculties also attended the ceremony.
To analyze the basics of business in practice through the tourist potential of Oponice and its surroundings with a focus on the development of rural tourism was the main goal of the practical exercise of the students of the Faculty of Agrobiology and Food Sciences of the SUA Nitra, which took place on October 18 within the subject rural tourism and agrotourism under the leadership of Professor Miroslav Habán.
Bread is one of the oldest foods, which represents the base of the nutritional pyramid. Researchers at the Institute of Food Science, Faculty of Biotechnology and Food Sciences of the SUA have been paying attention to innovative trends in bread production and recipe design for a long time.
From October 15 to 17, 2024, an agricultural conference hosted by Shandong Agricultural University was held in Yantai, China. The event also included the first meeting of the Alliance for Modern Agricultural Science, Education and Innovation.