COVID-19

News and Events

by

From February 1, 2024, began at the SUA, FHLE the implementation of the "OFINU – Open Food Innovation University" project, financed by the Erasmus+ program of the European Union.

by

As part of the DETECT! project, in its second phase, we again launched three standard courses implemented through the courses Remote Sensing (RS), Management (M) and Fundamentals of Economics (FE), in which students acquire knowledge and skills in the field of deep-tech (RS) but also non-deep-tech (M, FE) areas.

by

As part of the internationalization of education and science in Slovakia, the Slovak Academic Information Agency (SAIA, n.o.) supported Anastasiia Shevchenko, PhD., a scientific and pedagogical worker at the National University of Food Technologies in Kyiv.

by

The INVEST project entered the second phase. Its goal is the development of joint educational and research study programs, multilingual education, as well as the support of European mobility.

by

In the Assembly Hall of the Slovak University of Agriculture in Nitra (SUA), the all-Slovak conference Horticultural Forum began on February 14. The twelfth year is focused on current topics and trends in garden and landscape design related to changing climate conditions. SUA experts also participated in the program.