Téma: The impact of pre-empting dual food quality regulation on product reformulation and packaging. The presentation will discuss the results of the study analysing the occurrence of "dual food quality" (DFQ) in the EU, and the role of the Unfair Commercial Practices Directive (UCPD) in influencing food industry decisions on packaging and recipe formulation for branded food products. The results provide evidence that the UCPD regulation has played a role in pre-emptively driving companies to reformulate formulations and/or change product packaging, but it was not the primary driver.
Prednášajúci: Ing. Pavel Ciaian, PhD., Lead Researcher at the Joint Research Center, European Commission, Seville, Spain
Dátum a čas: 28. 11. 2024, 10:00 - 11:30
Miesto: SPU v Nitre, Tr. A. Hlinku 2, pavilón S, zasadačka na prízemí
Prednáška je relevantná k študijnému odboru ekonómia a manažment, potravinárstvo